Food Climate Action Partnership By the numbers

Data as of 10/20/2026

This dashboard represents the impact of founding FCAP partners Rhode Island Food Policy Council, CET, and FoodRecovery.org

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00 lbs

of food scraps collected

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00 lbs

surplus food rescued

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00 lbs

lbs surplus food donated in RI

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00 lbs

meals saved

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00 Co2E

methane avoided

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00

businesses engaged

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00

residents/network members engaged

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00

TBD

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Food is a major driver of climate change, accounting for about one-third of all human-caused greenhouse gas emissions.

Partners

FCAP partners take a multi-level approach to increasing food access and reducing the environmental harms caused by wasted food in five Rhode Island municipalities: Providence, Pawtucket, Central Falls, Newport, and Middletown. Together, we are creating measurable progress toward a more just and resilient food system in RI while cultivating civic engagement, a key ingredient in the democratic process.

RI Food Policy Council CET Food Recovery

Arts Program

Art helps fight climate change by turning complex data into stories and images that make the crisis feel personal, urgent, and real. The FCAP Arts Program provides community-engaged grants to Rhode Island artists and arts organizations for compost and/or food recovery site beautification projects that connect concepts of wasted food, food access, composting, and climate change in five target municipalities (Providence, Pawtucket, Central Falls, Newport, and Middletown).

Arts Program Image

Featured News

FCAP Arts Program

Jan 1, 2026

The FCAP Arts Program is under development in 2026. We are currently seeing community-based artists to help form the program by participating in an interview. Interview results will inform what types of projects and mediums are eligible for grants, how to form an application process and structure selection processes, and how grantees should document their processes. To volunteer for an interview, email [email protected] and put “arts program” in the subject line.

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Food Safety and Donation Workshop for Food Businesses, Restaurants, and Food Safety Inspectors

Jan 1, 2026

On June 4th from 8:30 to Noon at Chelo’s Warwick the RIDOH will host a workshop featuring presentations from FCAP project partners targeted at food safety inspectors, restaurants and food businesses. The workshop, “Dispelling the Food Donation Liability Myths: the facts on food safety and donation; technical assistance for businesses on reducing wasted food, increasing donation and composting; and resources to help make it happen”, is open to food safety inspectors, restaurants and food businesses Register here.

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